“I want my food to be understood by everyone, tasty, genuine, with touches that bear my personal stamp.”
The awarded with the golden hat, chef Panagiotis Giakalis, No. 8 on the FNL GUIDE list “The Chefs’ Powerlist” for the decade 2011-2020, has worked in the most prestigious cuisines of the Greek gastronomic scene and has collaborated with internationally renowned chefs such as Eric Frenchon, Arnaud Bignon and Andrea Breton.
His culinary career began with the Michelin-starred 2-star restaurant “Spondi”, with a short break at the “Bristol” restaurant in Paris. Later, his talent and hard work established him on the Athenian Riviera, where for the last decade he has been leading the restaurants of “The Margi” group.