OUR Location
Situated on the top floor of the main building of Elysium Resort & Spa, Noble offers a multisensory culinary experience focusing on Rhodian cuisine. Chefs Spyros Kougios and George Troumouchis use science and modern technology to create modernist and progressive re-interpretations of traditional recipes.
The breathtaking panoramic views of the Faliraki bay, the minimal décor, and the soft piano melodies create an enchanting dining environment.
OUR AWARDS
We are very proud to announce that Noble Gourmet has managed for three consecutive years (2022, 2023 and 2024) to win all three of the most prestigious awards offered in Greece: The Athinorama Toque d’Or, the Greek Cuisine Award, as well as the FNL award with two stars. In addition, our executive chef, Giorgos Troumouhis, received an “Honourable Distinction” in the context of the Greek cuisine award. This recognition honors his invaluable contribution to the renewal and development of traditional Rhodesian gastronomy.
In 2023 and 2024 Noble also received the FLAG RESTAURANT GREEK CUISINE award. The institution of the FLAG awards rewards the focal points that propose “Greek Cuisine” and are distinguished for the level and quality of the proposal they make.
Noble has won six times the Golden Cap and the Greek Cuisine Award respectively, a series of distinctions that justifiably rank it among the best restaurants in Greece.
