This year, the Rhodian cuisine will meet the modern Greek cuisine. Every evening, our guests will have the opportunity to enjoy a unique 7-course tasting menu in the logic of a 4-hand dinner: 3 dishes of Greek origin prepared by the invited chef, 3 dishes inspired from Rhodes’ tradition prepared by the Noble team headed by George Troumouchis and Stamatis Misomikes, and a dish or common gastronomic reference.