Elysium Resort & Spa’s Noble Restaurant organizes the third Local Gourmet Festival: Between 27-30 July 2021, our visitors will have the opportunity to taste unique culinary creations by distinguished Greek chefs who excel in awarded restaurants in Athens and Thessaloniki.

This year, the festival initiates a “gastronomical dialogue” between the Rhodian and the Greek cuisine. Noble is transformed into a “gastronomy lab” within which each chef presents his own position and perspective for Greek cuisine.

Every evening, festival participants will have the opportunity to enjoy a unique 6-course tasting menu, in the logic of a 4-hands dinner, with 3 Greek cuisine inspired courses prepared by the invited chef, and 3 Rhodian cuisine inspired courses prepared by the Noble team headed by George Troumouchis and Spyros Kougios.

Program

  • Tuesday 27 July

  • Euro 85 /PERSON (excl. drinks)
    • Invited Chef:
    • Michalis Nourloglou
    • Head Chef
    • Première Restaurant, Athens
  • Wednesday 28 July

  • Euro 85 /PERSON (excl. drinks)
    • Invited Chef:
    • Gkikas Xenakis
    • Executive Chef
    • Aleria Restaurant, Athens
  • Thursday 29 July

  • Euro 85 /PERSON (excl. drinks)
    • Invited Chef:
    • Manolis Papoutsakis
    • Chef – Patron
    • Charoupi, Thessaloniki
  • Friday 30 July

  • Euro 85 /PERSON (excl. drinks)
    • Invited Chef:
    • Pavlos Kiriakis
    • Head Chef
    • The Zillers, Athens

The Chefs

RESERVATION REQUEST













SPONSORS

A number of significant companies – partners of Elysium Resort & Spa and Noble have proven, through their generous sponsorship,  their support to the promotion of local gastronomy.