This year, the festival initiates a “gastronomical dialogue” between the Rhodian and the Greek cuisine. Noble is transformed into a “gastronomy lab” within which each chef presents his own position and perspective for Greek cuisine.
Every evening, festival participants will have the opportunity to enjoy a unique 6-course tasting menu, in the logic of a 4-hands dinner, with 3 Greek cuisine inspired courses prepared by the invited chef, and 3 Rhodian cuisine inspired courses prepared by the Noble team headed by George Troumouchis and Spyros Kougios.