Chef Albert Hazma

Dionysos Restaurant – Elounda Beach Hotel (Elounda, Crete).

The talented Chef 🔗Albert Hazma has been awarded Golden Toques for several consecutive years, presenting dishes that highlight Crete’s exceptional ingredients in original combinations. At the same time, he has also been recognised by the FNL Guide, confirming his strong presence in the world of fine dining.

• Elounda Beach hotel
• Hilton Ramses Cairo
• Noma Tokyo popup
• St. Νicolas Bay