Noble Wins 7th Consecutive Golden Toque Award! We are beyond thrilled to share some incredible news—Noble has once again been crowned with the prestigious 🔗Golden Toque Award in the category of "Greek Modern Cuisine." This remarkable achievement marks our 7th consecutive win, reaffirming our commitment to...
At Noble Gourmet Restaurant, we are thrilled to announce that we have once again been honoured with the prestigious FLAG Restaurant Award Greek Cuisine Ξυνό Νερό Trophy for the second consecutive year. This recognition highlights our unwavering commitment to offering the finest Greek cuisine, and...
We are proud to announce that Noble Gourmet restaurant has retained its prestigious 2-Star FNL rating in the “Greek High Gastronomy” category, solidifying its position among the finest restaurants in Greece. This achievement is a testament to the extraordinary work, ambition, and vision of our chefs...
We are thrilled to announce that this year, our culinary achievements have been recognized with not one, but two prestigious distinctions. Firstly, we are honoured to receive for the 6th time the “Greek Cuisine Award” for 2024, a testament to our dedication to providing outstanding Greek...
6th Golden Togue Award for Noble The Golden Toque 2024 were awarded to the country's best restaurants on Monday, April 8, at the Athenaeum InterContinental Hotel. Among them was once again our esteemed Noble restaurant, which received its sixth consecutive award in Modern Greek cuisine. Being the only...
Anniversary ceremony of the 30th Golden Togue awards In the imposing hall of the hotel "Great Britain", the anniversary ceremony of the 30th Golden Togue highlighted our restaurant as one of the 39 top culinary destinations in Greece. It is a special pleasure and honour for...
The Noble Gourmet Restaurant is proud to announce its two-star FNL Restaurant Award for the second year in a row! The FNL Restaurant Awards are considered one of the most recognizable and acclaimed awards of the Greek gastronomy. The award ceremony was held on the...