Athinagoras Kostakos was previously head chef at the award-winning ‘Bill and Coo’ in Mykonos, a fine-dining restaurant for ten years. In addition, he has worked in several prestigious restaurants as executive chef including Scorpios (Mykonos), Branco (Mykonos) and Mazi (Notting Hill).

Kostakos is best known in his home country as the winner of Top Chef, the Greek version of the hugely successful American reality TV series of the same name, in which leading chefs compete against each other in a series of challenges.